This product series is designed for diverse industrial applications. Rich in insoluble dietary fiber, it exhibits exceptional water-binding capacity and a characteristically dense, non-tacky texture. Within food systems, it serves as a high-performance stabilizer, improving moisture retention and freeze-thaw stability to maintain structural integrity across a wide range of applications.

Raw material for soy polysaccharide extraction.
Used in jam, meat sauce, and other sauce products.
A coating powder ingredient.
Used in high-fiber food products.