Company Introduction
Yuxin Bio-tech, established in 2003, is a high-tech enterprise specializing in the deep processing of non-GMO soybeans and the research, development, production, and sales of nutrition- and health-related derivative products. Guided by the vision of becoming a benchmark enterprise in the global nutrition and health industry, the company is committed to providing customers with safe, healthy, and sustainable soybean-based ingredients, as well as innovative application and technology solutions.
The company has established a fully integrated industry chain, covering non-GMO soybean cultivation, transportation, deep processing, and the comprehensive utilization of by-products, with an annual soybean processing capacity of 300,000 tonnes. Its product portfolio is comprehensive, including isolated soy protein, concentrated soy protein, textured soy protein, dietary fiber powder, lecithin, and non-GMO soy oil. The company’s business network spans more than 90 countries and regions worldwide.
Driven by innovation, the company has established a research and development system centered on the Boxing Innovation Center, supported by R&D platforms in Guangzhou and Shanghai. It also maintains close collaboration with institutions such as the Academy of National Food and Strategic Reserves Administration and South China University of Technology. Its R&D efforts focus on five key sectors: meat products, plant-based food, ready-to-cook food, snack food, and nutrition and health. The company prioritizes the development of high-emulsification and high-gel products, premium textured vegetable protein (TVP), green plant-based food, healthy baking ingredients, and food for special medical purposes, providing customized products and integrated application solutions.
The company is equipped with a first-class testing center accredited by CNAS and systematically operates under more than 20 internationally recognized management system certifications, including BRCGS, FSSC 22000, ISO 9001, ISO 14001, and ProTerra, ensuring comprehensive quality and safety control throughout the process from raw materials to finished products.
Committed to green and low-carbon development, the company comprehensively optimizes its processes and resource allocation through intelligent and lean management. It has been recognized as one of the first enterprises to receive the national “Green Factory” certification and continues to promote the integration of economic performance with environmental benefits, helping to lead the industry toward sustainable development.
Honor and Qualification
Our History
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2003-2010Initial stage: emergence of soybean protein processing
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2003 - Shandong Scents Soybean Protein Technology Co., Ltd. was officially established.
2004 - Production lines with an annual capacity of 10,000 tonnes of isolated soy protein and 5,000 tonnes of textured soy protein were commissioned.
2008 - The Phase II production lines were launched, adding 5,000 tonnes/year of isolated soy protein and 5,000 tonnes/year of textured soy protein capacity.
2010 - A 5,000 tonnes/year soy fiber production line was put into operation.
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2011-2016Expansion stage: diversification across the industry chain
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2011- SHANDONG YUXIN BIO-TECH CO., LTD. was officially established; A 10,000 tonnes/year fibrous soy protein production line was put into operation.
2012 - A 20,000 tonnes/year isolated soy protein and a 20,000 tonnes/year soybean fiber production line were put into operation.
2014 - A 1,000 tonnes/day non-GMO soybean and a 20,000 tonnes/year soy protein production line were put into operation.
2016 - Formal partnership with Fuji Oil Co., Ltd. (Japan) and By-Health Co., Ltd. were established.
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2016-Present Technology-driven, high-quality development in nutrition and health
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2018 - Certified as outstanding Supplier by By-Health Co., Ltd.
2020 - A 3,000 tonnes/year textured granule protein production line was put into operation.
2021 - A 1500 tonnes/year lecithin production line was put into operation.
2025 - 30,000 tonnes/year concentrated production line was put into operation.
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