deep processing of non-GMO soybeans
and R&D related to soy derivatives
Founded in 2003, Shandong Yuxin Bio-tech Co., Ltd. (the Company) specializes in the deep processing of non-GMO soybeans and R&D related to soy derivatives. It operates a fully-integrated industrial chain model covering soybean cultivation, transportation, processing, and comprehensive utilization of by-products.
The Company boasts state-of-the-art facilities and a data-driven precise management system across its workshops. Thanks to its intelligently interconnected core equipment such as centrifuges and flash pasteurization systems, it processes 300,000 tonnes of soybeans each year, and maintains a high level of automation and operational efficiency.
Isolated Soy Protein
Features and Benefits
Produced from premium, non-GMO soybeans grown in Northeast China. The product portfolio comprises over 60 variations across 7 series, each with functional properties tailored to the diverse needs of the food industry.
Application
High- and low-temperature meat products, fish and meat paste products, frozen foods, snack foods, health foods, beverages, ice cream products, infant foods, FSMP (food for special medical purposes), fermented yogurt, pet foods, etc.
Concentrated Soy Protein
Features and Benefits
Produced from premium non-GMO soybeans, it features a high protein content of 70±5%. It is also rich in dietary fiber and offers superior functional performance, specifically in emulsification, water-binding, and gelation. By enhancing texture and mouthfeel, it provides a versatile solution for a wide range of food applications while significantly boosting protein levels and overall nutritional profiles.
Application
Baked foods, vegetarian products, thousand-layer tofu, and meat products such as hot dogs, sausages, and ham.
Textured Soy Protein
Features and Benefits
Characterized by a distinct fibrous structure and a granular form, it offers exceptional water and oil retention. Available in natural, red, and brown hues, it provides the versatility needed to match various application requirements.
Application
Dumpling fillings, sausages, meatballs, sauces, and plant-based meat products. Colored variants ideal for plant-based beef.
Soy Fiber
Features and Benefits
This product series is designed for diverse industrial applications. Rich in insoluble dietary fiber, it exhibits exceptional water-binding capacity and a characteristically dense, non-tacky texture. Within food systems, it serves as a high-performance stabilizer, improving moisture retention and freeze-thaw stability to maintain structural integrity across a wide range of applications.
Application
Raw material for soy polysaccharide extraction.
Used in jam, meat sauce, and other sauce products.
A coating powder ingredient.
Used in high-fiber food products.
Defatted Soy Flour
Features and Benefits
The non-GMO soybean used in the product is sourced from our own soybean planting base in Northeast China, thus ensuring a fully transparent and traceable supply chain. The product exhibits versatile functional properties, including superior water holding capacity, foamability, emulsibility, and cohesiveness, and caters to the needs of diverse food systems. Its bioactive nature also allows it to function as a natural food whitening agent.
Application
Flour products, high-protein candies, edible gums, and hydrolysis material of vegetable protein.
Low-temperature Edible Soy Flakes
Features and Benefits
Extracted at a low temperature from traceable, non-GMO soybeans, the product maintains a high protein concentration with minimal thermal denaturation. This process improves protein digestibility, delivers a high water-soluble nitrogen index, and enhances overall nutritional value.
Application
Used as a raw material in producing soybean protein and isolated soy protein. Also used in the production of fermented foods like soy sauce and soybean paste.
Non-GMO Soybean Oil
Features and Benefits
The product is made from premium non-GMO soybeans grown at our dedicated planting base in Northeast China. Low-temperature extraction and moderate refining help preserve key nutrients such as vitamin E, phytosterols, and soy isoflavones, maintaining the soybean’s natural character while offering reduced oil fumes during cooking and enhanced nutritional value.
Application
Non-GMO foods, blend oil, and health foods.
Lecithin
Features and Benefits
The product is made from non-GMO raw materials and produced on a dedicated line to prevent cross-contamination. It is a reddish-brown, transparent, low-viscosity oily liquid, offering high clarity and a high level of bioactive components. It is also valued for its health-related properties, including supporting cardiovascular health.
Dairy products and fat-based products
Application
Pharmaceutical products, health foods, premium baked products.
Over RMB 70 million invested to establish a 6,000 m2 innovation and technology center equipped with comprehensive scientific research instruments and facilities
With a management model of “one center + multiple platforms,” we engage in a wide range of national and provincial research projects
End-to-end services covering product customization, application development, and technical support
From protecting the soil through non-GMO product cultivation to zero-waste deep processing, every gram of soy protein reflects our respect for nature.
Behind our 300,000-tonne production capacity is a 100% commitment to sustainability: Let health begin with the land and return to the land.
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