The non-GMO soybean used in the product is sourced from our own soybean planting base in Northeast China, thus ensuring a fully transparent and traceable supply chain. The product exhibits versatile functional properties, including superior water holding capacity, foamability, emulsibility, and cohesiveness, and caters to the needs of diverse food systems. Its bioactive nature also allows it to function as a natural food whitening agent.

Flour products, high-protein candies, edible gums, and hydrolysis material of vegetable protein.