Lecithin

  • Features and Benefits

    The product is made from non-GMO raw materials and produced on a dedicated line to prevent cross-contamination. It is a reddish-brown, transparent, low-viscosity oily liquid, offering high clarity and a high level of bioactive components. It is also valued for its health-related properties, including supporting cardiovascular health.

  • Application

    Dairy products and fat-based products,
    Pharmaceutical products, health foods, premium baked products.

Sense

Light yellow or milky white powder

GB 20371

Moisture,%cc

≤7.0

GB 5009.3

Protein (Dry Basis),%

≥90.0

GB 5009.5

Ash Content (dry basis),%

≤6.5

GB 5009.4

Fat,%

≤1.0

GB 5009.6

Total Bacterial Count, CFU/g

n=5,c=2.m=5000.M=20000

GB 4789.2