Lecithin
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- Features and Benefits
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The product is made from non-GMO raw materials and produced on a dedicated line to prevent cross-contamination. It is a reddish-brown, transparent, low-viscosity oily liquid, offering high clarity and a high level of bioactive components. It is also valued for its health-related properties, including supporting cardiovascular health.
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- Application
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Dairy products and fat-based products,
Pharmaceutical products, health foods, premium baked products.
Sense | Light yellow or milky white powder | GB 20371 |
Moisture,%cc | ≤7.0 | GB 5009.3 |
Protein (Dry Basis),% | ≥90.0 | GB 5009.5 |
Ash Content (dry basis),% | ≤6.5 | GB 5009.4 |
Fat,% | ≤1.0 | GB 5009.6 |
Total Bacterial Count, CFU/g | n=5,c=2.m=5000.M=20000 | GB 4789.2 |

