Fibrous Slice Type
Features and Benefits
Characterized by a relatively small size and multiple specifications, it presents a good fibrous structure after rehydration and also features fast rehydration, with no secondary processing required, and a high rehydration yield, making it highly suitable for end-use applications.
How to Use
Use directly after rehydration.
Application
Chewy and juicy plant-based meat products; fillings and sausages with high yield and low cost.
| Product Model | Protein Content (dry basis) | Size | Appearance |
| SHM01≥ | 50% | 7~8mm | 图片 |
| SHM02≥ | 50% | 7~8mm | 图片 | SHM03≥ | 50% | 7~8mm | 图片 |
