Fibrous Spherical Type
Features and Benefits
Characterized by a distinct fibrous structure and a granular form, it offers exceptional water and oil retention. Available in natural, red, and brown hues, it provides the versatility needed to match various application requirements.
How to Use
Use directly after rehydration.
Application
Based on functional characteristics, there are the emulsified type, the gel type, the strong gel type, and the highly emulsified type, with nearly 20 specific product varieties. With exceptional water and oil retention, this product type is suitable both as a raw material for further processing and as a food ingredient to enhance product performance and yield.
| Product Model | Protein Content (dry basis) | Size | Appearance |
| SHM01≥ | 50% | 7~8mm | 图片 |
| SHM02≥ | 50% | 7~8mm | 图片 | SHM03≥ | 50% | 7~8mm | 图片 |
