The protein solution has low viscosity, which minimizes its impact on food applications and extrusion processes. It also offers good sugar solubility and moisture retention, making it suitable for use in baked goods. It helps enrich protein content and improve the overall nutritional balance of the product.

Nutrition bars, high-satiety baked goods, and other meal-replacement nutrition products.
High-protein products such as textured, extruded protein granules.